Burger Recipes Juicy Succulent Burgers Everyone Will Love Everyday Recipe edition by Ranae Richoux Cookbooks Food Wine eBooks
Download As PDF : Burger Recipes Juicy Succulent Burgers Everyone Will Love Everyday Recipe edition by Ranae Richoux Cookbooks Food Wine eBooks 
When people think of burgers, more often than not their first thought goes to fast food and premade burgers. Most people’s favorite burgers are found at McDonald’s, Five Guys, In ‘n Out, or a variety of local burger places that dot every city with a sizable population. That’s not to mention all of the burgers you can find at restaurants and bars that have all sorts of burgers. Rarely if ever will you find someone saying “You know, I really have to go to Bob’s place again, he makes the best burgers ever!” Every summer, people will fire up the grill but the burgers don’t get very creative when everything you need is right inside your kitchen.
A burger can be almost anything. Some may only define a burger to be one or more patties made of beef surrounded by two buns, but there’s an almost infinite amount of options. Patties can be made with more than just beef and buns can be made with more than just white bread. The variety of condiments you can top your burgers with, ranging from cheeses to sauces to vegetables and even fruits can really make each burger you make unique and better than the last.
There are several keys to making your burger the best it can be, besides just condiments, what you choose to make the patty out of, and buns.
For one, the spices you add to season your meat or other burger material can completely change the taste of your patties. If you properly season your patty, your burger can shine even if you decide to use fewer condiments.
Additionally, the method of cooking can change how a burger turns out. The preparation will differ depending on how you like your burger, the amount of meat/ingredient you use for each burger, what ingredients you use to make your patty, and more. Following the instructions for each recipe, learning what to do for different types of ingredients, and learning how each method of cooking burgers differs should be at the top of your mind when trying these recipes.
Burger Recipes Juicy Succulent Burgers Everyone Will Love Everyday Recipe edition by Ranae Richoux Cookbooks Food Wine eBooks
This book had some interesting recipe ideas. I think I was mostly disappointed because the beginning of the book discusses different ways to cook burgers and some of the reasons why you might pick one over the other, ie pan broiling vs grilling. However it doesn't really go into details on how to use the different methods, for example one of the methods is oven cooking but it doesn't give any examples of what temperature or times for rare vs medium. And all the recipes refer to grilling the burgers. I don't really know how to cook meat so I wanted a little more detail into basic techniques for burgers.Overall I think I would have liked a little more on the different cooking methods OR remove the intro on all these methods that you never call for or really tell us how to do.
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Burger Recipes Juicy Succulent Burgers Everyone Will Love Everyday Recipe edition by Ranae Richoux Cookbooks Food Wine eBooks Reviews
very good buck, enjoyed it
Pretty basic recipes but then I guess what can you to a burger? I would love some good sauce recipes.
Great recipes if you like burgers. This is a great book. No outdoor grilling chef should be without it
I never knew how tasty cranberry sauce would taste on a turkey burger until I made it for dinner,and it was delicious!
This is what I love about Ranae,s cookbooks, she adds an unique ingredient to an ordinary recipe and makes extra ordinary .
I would recommend this cookbook to everyone.
Informational
Really good book. There are alternative meats, that would taste as good, if not better, for those who avoid red meats, or meats period. Just think on the flavors you want, and do it.
I've been cooking forever - quite well, I might add. I didn't think these recipes would add to my "greatness." I was wrong. My family loves the hamburgers I cook now. My 20's son said we need to open a hamburger joint!
This book had some interesting recipe ideas. I think I was mostly disappointed because the beginning of the book discusses different ways to cook burgers and some of the reasons why you might pick one over the other, ie pan broiling vs grilling. However it doesn't really go into details on how to use the different methods, for example one of the methods is oven cooking but it doesn't give any examples of what temperature or times for rare vs medium. And all the recipes refer to grilling the burgers. I don't really know how to cook meat so I wanted a little more detail into basic techniques for burgers.
Overall I think I would have liked a little more on the different cooking methods OR remove the intro on all these methods that you never call for or really tell us how to do.
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